Celebrate X’mas with special crinkle cookies

Ingredients

1. Caster Sugar – 200 g
2. Oil – 60 ml
3. Egg – 2
4. Vanilla Essence – 1 tsp
5. Flour – 1cup
6. Cocoa Powder – ½ cup
7. Baking Powder – 1 tsp
8. Salt – ½ tsp
9. Icing Sugar to cover the dough balls.

Method

1. In a large bowl sift the flour, baking powder, salt and keep it aside.
2. In another bowl add the castor sugar and oil. Mix it with a whisk until well – incorporated.
3. Add the cocoa powder in and mix it thoroughly.
4. Add eggs one at a time, mix it and scrape down the sides.
5. Add vanilla essence and mix.
6. Add the flour mixture and mix everything until well combined.
7. Cover it with a cling film and refrigerate for 30 mins.
8. Preheat the oven to 180 degrees. Use a small scooper or a tablespoon to scoop out the dough and roll it roughly into a 1 inch ball with your hands.
9. Pat the dough in the icing sugar and place it on the parchment lined baking tray about 2 inches apart. Bake for 12 -15 mins.

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