Flavourful Kaali Meeri Chicken Curry

Ingredients For Marination

1. Chicken – 500 g
2. Green Chilli – 3 (chopped)
3. Black Pepper Powder – 1 tsp
4. Hung Curd – 2 tsp
5. Mayonnaise – 1 tsp
6. Ginger Garlic Paste – 1 tsp
7. Fresh Cream – 1 tbsp
8. Lemon – 1 (squeezed)
9. Salt – as per your taste

Ingredients For Curry

1. Oil – 2 tbsp
2. Butter – 2 tbsp
3. Cardamom – 2
4. Cloves – 2
5. Cinnamon Stick – 1 (small)
6. Star Anise – 1
7. Onion – 2 (medium, chopped)
8. Coriander Powder – 1 tsp
9. Garam Masala – ½ tsp
10. Cumin Powder – ½ tsp
11. Fenugreek Powder – ½ tsp

Method

1. Marinate the chicken with green chillies, black pepper powder, hung curd, fresh cream, mayonnaise, ginger garlic paste, lemon juice and salt. Let the chicken marinate for 2 hours in the refrigerator.
2. Heat oil and butter in a deep wok on a medium flame. Add in the cloves, cinnamon stick, cardamom and star anise. Sauté for a minute.
3. Add in the chopped onions and sauté until light golden – brown.
4. Add in the marinated chicken. Mix everything well. Close and cook for 7-8 mins
5. Add in the coriander powder, cumin powder, garam masala and fenugreek powder. Mix everything well, close and cook for another 7-8 mins on low – medium flame until the chicken is tender and cooked thoroughly
6. Garnish with fresh cilantro and serve hot with naan, rice or roti.

ENJOY YOUR FLAVOURFUL CURRY!