Recipe: Butter garlic Mushrooms

Ingredients

1. Butter – 3 tbsp
2. Onion – 1 [chopped]
3. Green Chillies – 3 [chopped]
4. Garlic – 1 tbsp [chopped]
5. Mushrooms – cut in half (200 gms)
6. Mixed Herbs – ½ tsp
7. Soya Sauce – 2 tsp
8. Pepper Powder – ½ tsp
9. Salt – to taste
10. Coriander Leaves – for garnish [finely chopped]

Method

1. Rinse and clean the mushrooms well, cut in half and keep aside.
2. Melt butter in a pan, add garlic and saute for 2 mins.
3. Add onions and green chillies and saute until translucent. Then add the mushrooms to it and cook for 1 min. It will leave some water, so cook until dry.
4. Add salt, pepper, soya sauce and mixed herbs and give it quick mix. Cook for 2 – 3 mins.
5. Garnish it with the coriander leaves.

ENJOY YOUR DELICIOUS MUSHRROMS!

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