Ramadan special juicy Chicken Kebabs

Reading Time: 2 minutes

Ingredients

1. Boneless Chicken – 350 g
2. Onion – 2 medium
3. Fried Onion – 3 tbsp
4. Red Chilli Powder – 2 tsp
5. Coriander Powder – 1 tsp
6. Pepper Powder – 1 tsp
7. Cumin Powder – 1 tsp
8. Garam Masala – ½ tsp
9. Ginger Garlic Paste – 1 tbsp
10. Green Chillies – 2 ( as per your taste )
11. Bread Slice – 1
12. Cooking Oil – 4 tbsp
13. Ghee – 1 tsp
14. Lemon Juice – 1 tsp

Method

1. In a chopper finely chop onion, green chillies, coriander leaves and ginger garlic paste.
   1. Add salt to it and let it sit for 10 mins to release it’s juice. Squeeze the extra juice and keep the grinded masala aside.
   1. Add chicken thighs in the processor along with all the spices, fried onions, lemon juice, bread slice, salt and ghee. Grind it into as smooth paste.
   1. Now add the chicken mix to the geinded onion mix and combine them. Adjust the salt and spices and let it rest in the fridge for an hour.
   1. Rub your hands in the ghee and shape the kebabs.
   1. Sear the kebabs in grill or a regular pan by adding oil and cooking it at medium flame. Cook both the sides for 7 – 8 mins until done.

SERVE HOT AND ENJOY!

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