![](https://africadailydigital.com/wp-content/plugins/lazy-load/images/1x1.trans.gif)
It is easier than you think to make your own homemade Coconut Pudding from scratch! With just a few basic ingredients and less than 20 minutes of cooking time.
Tender coconut pudding is always a hit at get together & parties. Its rich, silky smooth and delicious to taste. Tender coconut has several health benefits too. It’s a great energy booster.
INGREDIENTS
- China grass-10gms
- Milk- 1/2litre
- Tender coconut water – 1cup
- Tender cocnut pulp-(scooped from one coconut)-1cup
- Condensed milk -300gms (as per your taste)
- Tender coconut slices -chopped thinly for garnishing
METHOD
- Collect one cup of tender coconut water.
- Next break the tender coconut into half and scoop out the pulp an keep aside.
- Finely chop the China grass into small flakes and soak it into the tender coconut water for 10 minutes
- In a blender add the tender coconut pulp and grind it to a smooth puree
- In a sauce pan gently heat China grass along with the tender coconut water and keep stirring until the flakes dissolve completely.
- Simultaneously in another sauce pan boil milk on low medium heat. Add condensed milk and mix nicely.
- Add the tender coconut puree to the milk. Mix everything nicely.
- Lastly add the dissolved China grass to the milk and mix everything again until well combined. Switch off the flame.
- Sieve the pudding mix into a serving bowl
After pouring the pudding to the bowl use a toothpick to burst out all the air bubbles. (Or take out everything with a spoon). So that you get smooth pudding
![](https://africadailydigital.com/wp-content/plugins/lazy-load/images/1x1.trans.gif)
10.Keep it in the fridge to set. When the pudding is half set garnish it with thinly sliced tender coconut an keep it again to set for 2 to 4hours.
ALSO READ-Start off this Diwali with homemade delicacy of Naan Khatai